Course details

[Only on January 3rd] New Year's Special Course ◆ 6,500 yen (tax included) course Lunch hours 11:00~14:00

6500 yen(Tax included)

*11:00~14:00 session

  • 9items
  • 2persons-

New Year's special course and limited a la carte menu! On January 2nd (Thursday), we will be open for dinner only (2 shifts), and on the 3rd (Friday), we will be open for lunch and dinner (2 shifts)♪

Course menu

1. Assortment of six appetizers

2. Shark fin and matsutake mushroom soup

3. Deep-fried angel shrimp in sweet potato batter

4. Stir-fried scallops and Chami pork with soy sauce

5. Lotus root buns and turnip with crab sauce

Shanghai crab with miso paste

6. Red sea bream in Shanghai-style sweet and sour sauce

7. Peking duck

8. Fried rice with small sardines and chrysanthemum

9. Sweet Dim Sum

Annin tofu, black sesame ice cream, sesame balls, seasonal ice cream

(Each customer can choose one item)

[Limited a la carte menu]

Steamed chicken with green onion sauce 950 yen (tax included)

● Angel shrimp with ginger sauce 800 yen (tax included)

●Freshly grilled pork 850 yen (tax included)

Deep fried chicken with sweet and spicy sauce 1,500 yen (tax included)

●Fried dumplings (6 pieces) 660 yen (tax included)

● Spring rolls (2 rolls) 500 yen (tax included)

● Xiaolongbao (4 pieces) 700 yen (tax included)

●Steamed shrimp gyoza (4 pieces) 700 yen (tax included)

●Gomoku fried rice 1000 yen (tax included)

● Green onion ramen 1000 yen (tax included)

●Sesame dumplings (3 pieces) 450 yen (tax included)

Reservation reception time
11:00~14:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2024/11/22 update