Course details

[Only on January 2nd and 3rd] New Year's Special Course ◆ 4,500 yen (tax included) course 19:00~21:00

4500 yen(Tax included)

*The session will run from 19:00 to 21:00.

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New Year's special course and limited a la carte menu! On January 2nd (Thursday), we will be open for dinner only (2 shifts), and on the 3rd (Friday), we will be open for lunch and dinner (2 shifts)♪

Course menu

1. Assortment of five appetizers

2. Shark fin and mushroom soup

3. Xiaolongbao and steamed shrimp dumplings

4. Red sea bream in Shanghai-style sweet and sour sauce

5. Angel shrimp with mayonnaise

6. Lotus root buns and turnip with crab sauce

7. Stir-fried young chicken and root vegetables with cashew nuts

8. Fried rice with small sardines and chrysanthemum

9. Sweet Dim Sum

Annin tofu, black sesame ice cream, sesame balls, seasonal ice cream

(Each customer can choose one item)

[Limited a la carte menu]

Steamed chicken with green onion sauce 950 yen (tax included)

● Angel shrimp with ginger sauce 800 yen (tax included)

●Freshly grilled pork 850 yen (tax included)

Deep fried chicken with sweet and spicy sauce 1,500 yen (tax included)

●Fried dumplings (6 pieces) 660 yen (tax included)

● Spring rolls (2 rolls) 500 yen (tax included)

● Xiaolongbao (4 pieces) 700 yen (tax included)

●Steamed shrimp gyoza (4 pieces) 700 yen (tax included)

●Gomoku fried rice 1000 yen (tax included)

● Green onion ramen 1000 yen (tax included)

●Sesame dumplings (3 pieces) 450 yen (tax included)

Reservation reception time
19:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2024/11/22 update